Las Palmas® Mild Enchilada Sauce 28 oz. Can

$6.99

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

13 servings per container

Serving Size1/4 Cup (60g)

Amount per serving
Calories15
Amount per serving % Daily Value*
Total Fat 0.5g 1%
Saturated Fat0grm 0%
Trans Fat0grm
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber1grm 4%
Sugars2grm
Protein 1g 0%
Vitamin A 20%
Vitamin C 2%
Calcium 0%
Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

Use Las Palmas Mild Red Enchilada Sauce to make a delicious Mexican staple. Offering a mild level of spice to enhance but not overpower your enchiladas, this sauce is sure to make your meal a hit for kids and adults.There’s a skill to making deliciously authentic Mexican fare. Prepare authentic Mexican dishes using Las Palmas Mexican food products.Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious “enchilada sauce” from an old and traditional family recipe she refined, using carefully selected hand-picked “chiles” and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is one of the top selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile’s and Crushed Tomatillos.
  • This mild enchilada sauce has a complex flavor from the red chile peppers used to make the sauce.
  • Use enchilada sauce over enchiladas, in soups and casseroles, over macaroni and cheese, with pulled pork or in Mexican lasagna.
  • Use Las Palmas Mild Red Enchilada Sauce to make a delicious Mexican staple.
error:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Features

Mild

Assembled Product Weight

2.1125 POUNDS

Food Form

Liquids

Brand

Las Palmas

Assembled Product Dimensions (L x W x H)

4.06 x 4.06 x 4.69 Inches

Directions

Instructions

Refrigerate unused portion

Warnings

WARNING – California Proposition 65

“⚠ WARNING: This product can expose you to some chemicals, which is known to the State of California to cause For more information, go to www.P65Warnings.ca.gov.”

Ingredients

Ingredients

Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid,  Spice, Olive Oil.

Description

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

13 servings per container

Serving Size1/4 Cup (60g)

Amount per serving
Calories15
Amount per serving % Daily Value*
Total Fat 0.5g 1%
Saturated Fat0grm 0%
Trans Fat0grm
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber1grm 4%
Sugars2grm
Protein 1g 0%
Vitamin A 20%
Vitamin C 2%
Calcium 0%
Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

Use Las Palmas Mild Red Enchilada Sauce to make a delicious Mexican staple. Offering a mild level of spice to enhance but not overpower your enchiladas, this sauce is sure to make your meal a hit for kids and adults.There’s a skill to making deliciously authentic Mexican fare. Prepare authentic Mexican dishes using Las Palmas Mexican food products.Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious “enchilada sauce” from an old and traditional family recipe she refined, using carefully selected hand-picked “chiles” and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is one of the top selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile’s and Crushed Tomatillos.
  • This mild enchilada sauce has a complex flavor from the red chile peppers used to make the sauce.
  • Use enchilada sauce over enchiladas, in soups and casseroles, over macaroni and cheese, with pulled pork or in Mexican lasagna.
  • Use Las Palmas Mild Red Enchilada Sauce to make a delicious Mexican staple.
error:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Features

Mild

Assembled Product Weight

2.1125 POUNDS

Food Form

Liquids

Brand

Las Palmas

Assembled Product Dimensions (L x W x H)

4.06 x 4.06 x 4.69 Inches

Directions

Instructions

Refrigerate unused portion

Warnings

WARNING – California Proposition 65

“⚠ WARNING: This product can expose you to some chemicals, which is known to the State of California to cause For more information, go to www.P65Warnings.ca.gov.”

Ingredients

Ingredients

Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid,  Spice, Olive Oil.