Try Las Palmas for truly authentic Mexican cooking. The secret to authentic Mexican food is to use only the finest, most authentic ingredients. That is why so many great cooks rely on the Las Palmas family of sauces, salsas, refried beans and peppers. A tradition since 1923, Las Palmas products feature authentic Mexican ingredients and only the freshest hand-packed chiles.There’s a skill to making deliciously authentic Mexican fare. Prepare authentic Mexican dishes using Las Palmas Mexican food products.Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious “enchilada sauce” from an old and traditional family recipe she refined, using carefully selected hand-picked “chiles” and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas is one of the top selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile’s and Crushed Tomatillos.

• This hot enchilada sauce has a deep, spicy flavor from the red chile peppers used to make the sauce.
• Use enchilada sauce over enchiladas, in soups and casseroles, over macaroni and cheese with pulled pork or in Mexican lasagna.
• Add some spicy, authentic flavor to your recipe with the Las Palmas Hot Green Chile Enchilada Sauce.
• Las Palmas Hot Green Chile Enchilada Sauce is made with jalapeno and green chile peppers for a high level of heat.
• This Las Palmas sauce also goes well with tamales, meatballs and other dishes.