Kraft Original Mac N Cheese Macaroni and Cheese Dinner,5ct Pack,7.25 oz Boxes
$12.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
15.0 servings per container
Serving Size2.5 oz (70g /about 1/3 box) (Makes about 1 cup)
Amount per serving | % Daily Value* |
---|---|
Total Fat 2g | 3% |
Saturated Fat1.0g | 4% |
Trans Fat0.0g | |
Cholesterol 5.0mg | 2% |
Sodium 560.0mg | 24% |
Total Carbohydrate 49g | 17% |
Dietary Fiber2.0g | 8% |
Sugars0.0g | 0% |
Includes Added Sugars0g | |
Protein 9g | 11% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium110.0mg | 8% |
Potassium330.0mg | 8% |
Iron2.5mg | 15% |
Vitamin D0.0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
- Five 7.25 oz boxes of Kraft Original Macaroni & Cheese Dinner
- Join Kraft Heinz in donating to the fight against hunger by purchasing one of the participating products from April 10-May 8
- Box includes macaroni pasta and original flavor cheese sauce mix
- Kraft mac and cheese contains no artificial preservatives or flavors and no artificial dyes
- One box makes about 3 servings
- Boxed macaroni and cheese is a quick and easy dinner
- Cheese sauce mix is individually sealed
- SNAP & EBT eligible food item
Specifications
Brand
Container Type
Food Allergen Statements
Allergen-Free Statements
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Safe Handling Instructions
Warnings
Is Prop 65 Warning Required
Warning Text
Ingredients
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).
Description
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
15.0 servings per container
Serving Size2.5 oz (70g /about 1/3 box) (Makes about 1 cup)
Amount per serving | % Daily Value* |
---|---|
Total Fat 2g | 3% |
Saturated Fat1.0g | 4% |
Trans Fat0.0g | |
Cholesterol 5.0mg | 2% |
Sodium 560.0mg | 24% |
Total Carbohydrate 49g | 17% |
Dietary Fiber2.0g | 8% |
Sugars0.0g | 0% |
Includes Added Sugars0g | |
Protein 9g | 11% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium110.0mg | 8% |
Potassium330.0mg | 8% |
Iron2.5mg | 15% |
Vitamin D0.0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
- Five 7.25 oz boxes of Kraft Original Macaroni & Cheese Dinner
- Join Kraft Heinz in donating to the fight against hunger by purchasing one of the participating products from April 10-May 8
- Box includes macaroni pasta and original flavor cheese sauce mix
- Kraft mac and cheese contains no artificial preservatives or flavors and no artificial dyes
- One box makes about 3 servings
- Boxed macaroni and cheese is a quick and easy dinner
- Cheese sauce mix is individually sealed
- SNAP & EBT eligible food item
Specifications
Brand
Container Type
Food Allergen Statements
Allergen-Free Statements
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Safe Handling Instructions
Warnings
Is Prop 65 Warning Required
Warning Text
Ingredients
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).