King Arthur Flour Gluten Free All-Purpose Baking Mix, 24 oz
$16.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
17 servings per container
Serving Size1/3 cup
Amount per serving | % Daily Value* |
---|---|
Total Fat 0.5g | 1% |
Saturated Fat0.0grm | 0% |
Trans Fat0.0grm | |
Cholesterol 0.0mg | 0% |
Sodium 330.0mg | 14% |
Total Carbohydrate 30g | 10% |
Dietary Fiber4.0grm | 14% |
Sugars0g | |
Includes Added Sugars0g | |
Protein 2g | 0% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium200.00mg | 20% |
Potassium70mg | 2% |
Iron2.90mg | 15% |
Vitamin D0.00mcg | 0% |
Thiamin0.33mg | 25% |
Riboflavin0.19mg | 15% |
Niacin4.40mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
This King Arthur Flour Gluten-Free All-Purpose Baking Mix is a good source of fiber, calcium and iron. It is wheat free, Kosher and has 20g or more of whole grains per serving. This King Arthur baking mix is 24 oz in size.
King Arthur Flour Gluten-Free All-Purpose Baking Mix:
Specifications
Allergen-Free Statements
Brand
Manufacturer
Food Form
Assembled Product Weight
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, LEAVENER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], CALCIUM SULFATE, ENZYMES.
Description
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
17 servings per container
Serving Size1/3 cup
Amount per serving | % Daily Value* |
---|---|
Total Fat 0.5g | 1% |
Saturated Fat0.0grm | 0% |
Trans Fat0.0grm | |
Cholesterol 0.0mg | 0% |
Sodium 330.0mg | 14% |
Total Carbohydrate 30g | 10% |
Dietary Fiber4.0grm | 14% |
Sugars0g | |
Includes Added Sugars0g | |
Protein 2g | 0% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium200.00mg | 20% |
Potassium70mg | 2% |
Iron2.90mg | 15% |
Vitamin D0.00mcg | 0% |
Thiamin0.33mg | 25% |
Riboflavin0.19mg | 15% |
Niacin4.40mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
This King Arthur Flour Gluten-Free All-Purpose Baking Mix is a good source of fiber, calcium and iron. It is wheat free, Kosher and has 20g or more of whole grains per serving. This King Arthur baking mix is 24 oz in size.
King Arthur Flour Gluten-Free All-Purpose Baking Mix:
Specifications
Allergen-Free Statements
Brand
Manufacturer
Food Form
Assembled Product Weight
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, LEAVENER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], CALCIUM SULFATE, ENZYMES.