GV SPAGHETTI 16OZ (454 g)

$4.99

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

8 servings per container

Serving Size2 oz (56g)

Amount per serving
Calories200
Amount per serving % Daily Value*
Total Fat 1g 2%
Saturated Fat0g 0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber2g 8%
Sugars2.0g 1%
Includes Added Sugars0g
Protein 7.0g 1%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Potassium110mg 3%
Iron 10%
Thiamin1 35%
Riboflavin0.24mg 15%
Niacin1 20%
Folic Acid 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

GREAT VALUE SPAGHETTI 16OZ
Great Value Fall Fudge-Dipped Shortbread Cookies, 8.5 oz:

  • Made with real cocoa
  • Buttery shortbread cookies dipped in delicious fudge
  • 8 servings per container
  • Pair with a cold glass of water or a hot cup of coffee or tea
error:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Features

Enriched spagetti product, 0G trans fat per serving, No artificial flavors or colors

Brand

Great Value

Food Allergen Statements

Contains wheat.

Assembled Product Dimensions (L x W x H)

2.72 x 10.59 x 1.34 Inches

Indications

Skin Care Concern

Vegetarians-NO,Vegans-NO,Coeliacs-NO,

Directions

Instructions

Lift tab to open **Stovetop – From Ambient **Stovetop Instructions: **1. Boil 4 quarts of water for each pound of dry spaghetti; if desired, add 1 tsp. salt. **2. Add spaghetti and return to a boil. **3. Cook uncovered approximately 10-11 minutes, or until tender, stirring occasionally. Avoid overcooking. **4. Remove from heat and drain.

Ingredients

Ingredients

SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Description

About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

8 servings per container

Serving Size2 oz (56g)

Amount per serving
Calories200
Amount per serving % Daily Value*
Total Fat 1g 2%
Saturated Fat0g 0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber2g 8%
Sugars2.0g 1%
Includes Added Sugars0g
Protein 7.0g 1%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Potassium110mg 3%
Iron 10%
Thiamin1 35%
Riboflavin0.24mg 15%
Niacin1 20%
Folic Acid 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

GREAT VALUE SPAGHETTI 16OZ
Great Value Fall Fudge-Dipped Shortbread Cookies, 8.5 oz:

  • Made with real cocoa
  • Buttery shortbread cookies dipped in delicious fudge
  • 8 servings per container
  • Pair with a cold glass of water or a hot cup of coffee or tea
error:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Features

Enriched spagetti product, 0G trans fat per serving, No artificial flavors or colors

Brand

Great Value

Food Allergen Statements

Contains wheat.

Assembled Product Dimensions (L x W x H)

2.72 x 10.59 x 1.34 Inches

Indications

Skin Care Concern

Vegetarians-NO,Vegans-NO,Coeliacs-NO,

Directions

Instructions

Lift tab to open **Stovetop – From Ambient **Stovetop Instructions: **1. Boil 4 quarts of water for each pound of dry spaghetti; if desired, add 1 tsp. salt. **2. Add spaghetti and return to a boil. **3. Cook uncovered approximately 10-11 minutes, or until tender, stirring occasionally. Avoid overcooking. **4. Remove from heat and drain.

Ingredients

Ingredients

SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.