Great Value Organic Coconut flour is a wonderful gluten-free, paleo-friendly alternative to wheat flour and is essential for any home kitchen. You can use coconut flour as a replacement for wheat flour in all your favorite baking recipes. Simply substitute coconut flour for 20 percent of wheat flour; for every ½ cup of coconut flour used, add two to three eggs and extra liquid. Great Value?s organic coconut flour is USDA certified and features two delicious recipes right on the bag! Try the scrumptious, gluten-free banana bread or coconut flour ?Paleo? porridge. The possibilities are limitless with Great Value Organic Coconut Flour.

Great Value Organic offers a wide-range of USDA certified organic foods that are hand-selected to meet our high standards as well as yours. We use wholesome ingredients without artificial flavors or preservatives to deliver great food you can trust at an affordable price. Fill your table with organic foods your family deserves without draining your budget.

• Gluten-free and paleo-friendly
• Alternative for wheat flour
• Substitue coconut flour 20% of wheat flour
• For every 1/2 cup of coconut flour used, add 2-3 eggs and extra liquid